A garden-to-table class with Seattle Farm School, where you’ll get to create your very own tartlet of edible art! We'll serve up seasonal cocktails inspired by the garden, paired with tartlet flavors to match. This class features a raspberry basil limoncello cocktail paired with a raspberry lemonade tartlet.
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Earlier Event: April 12
Pie Design with Lokokitchen at Book Larder
Later Event: July 12
Art of the Tart(let) with Seattle Farm School
