This 2-hour complete pie class breaks down the notoriously intimidating process of making pie from scratch and offers a window into Lokokitchen’s design process.

Join Lauren for an afternoon at the beautiful Olive & Vine Guesthouse, where she will share her all-butter pie dough recipe, walk participants through hand-making dough, and demonstrate several of her signature designs. Every participant leaves with an arsenal of pie-making skills and a self-crafted ready-to-bake miso caramel apple masterPIEce (the pie can be frozen and baked later…perfect for upcoming holidays!)!

Ingredients, tools, and light refreshments will be provided.

Purchase your ticket HERE.