This 2-hour complete pie class breaks down the notoriously intimidating process of making pie from scratch and offers a window into Lokokitchen’s design process.

Join Lauren for a morning in the beautiful Pastry Project kitchen, where she will share her all-butter pie dough recipe, walk participants through hand-making dough, and demonstrate several of her signature designs. Every participant leaves with an arsenal of pie-making skills and a ready-to-bake miso caramel apple masterPIEce!

Note: class ingredients are gluten and dairy full. Tickets are non-refundable but can be transferred to another name.

Purchase your ticket HERE.