Impress your friends and family this holiday season with a show stopping dessert…shortcuts and all! Whether you’re a novice baker wondering where to start, a busy bee with only so much patience, or an aesthetic aficionado looking to go all out, Lauren Ko of Lokokitchen fame is here to prove that a piece de resistance can be easy as pie!
In this hands-on class, Lauren will share the low-down on combining store bought, ready-made components with design techniques that elevate this traditional holiday dessert from basic to BOOM, BABY.
In this class you will learn:
Two super easy, no-cook pie fillings
How to incorporate seasonal produce for maximum flair, texture, and flavor
Multiple design techniques to level up your pie art game
Select a filling--cinnamon sweet cream or fluffy strawberry cloud--to pair with your graham cracker crust. You’ll leave with a ready-to-serve masterpiece, two delicious filling recipes, and the techniques to make endless edible works of art all holiday season long!
