Join Mocel x Lokokitchen on 02/10 at 6:30pm at The Pastry Project for an interactive mezcal and pie tasting experience.
Rosalinda Mendoza, Co-founder of Mocel, will guide you through an engaging mezcal tasting featuring two small-batch mezcals from Michoacán, Mexico, where her family is from. Enjoy these artisanal mezcals paired with a Tomatillo Short Rib pie and a Butternut Squash Mac n Cheese pie prepared by Lauren Ko of Lokokitchen from her best-selling cookbook, Pieometry*. Lauren will also share some signature design techniques you can use to impress your family this holiday season. Guests will have the opportunity to create their own ready-to-eat mini tart masterpiece to take home.
This will be an immersive tasting experience where you learn about drinking mezcal, different agave expressions plus quick tips on pie and tart art. You will leave with great mezcal + pie ideas to host your family and friends over the holiday season!
This is a 21+ event. IDs will be checked at the door.
Purchase your ticket HERE.
*Please note that we are unable to accommodate dietary restrictions and allergies for this event. Apologies for the inconvenience.
About Lokokitchen
Lauren is an artist, self-taught home baker, founder of the popular Instagram account @lokokitchen, and author of the best-selling cookbook, PIEOMETRY.
Her colorful geometric style made all hell bake loose on the frontier of contemporary pie art, and her iconic signature spoke design has been dubbed the “modern lattice.” Her work has been featured in publications such as Vogue, O Magazine, Buzzfeed’s Tasty, and on-screen in Martha Bakes, CBS’ Sunday Morning, and HULU’s Bakers Dozen.
About Mocel
Mocel is inspired by the mountainous region of Michoacán, Mexico, where the Mendoza family comes from, and the region’s centuries-old mezcal artisanship and culture. Mocel crafts small-batch artisanal mezcal using Michoacán’s traditional wooden still and distillation methods. Mocel's limited batch is available at mocelmezcal.com.
