Book Larder is delighted to welcome back Kristina Cho on Friday, September 27th to celebrate her new book, Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More. Kristina will be in conversation with Lauren Ko (@lokokitchen), local baker and author of Pieometry. 

Reservations are non-refundable and include a signed copy of the $35 book. Applicable sales tax and a $0.75 transaction fee are also included. Can't attend but still want a signed book? Order here for shipping or in-store pickup.

About the Book: In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility. In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor entirely American, but Chinese enough. 

Kristina Cho is an award-winning cookbook author, recipe developer, home cook, baker, food stylist, and photographer. Her groundbreaking debut cookbook, Mooncakes and Milk Bread, won two James Beard awards and was described as an instant classic by The New York Times. Follow Kristina at eatchofood.com and on TikTok and Instagram @eatchofood.

Tickets HERE.